Creating Drinks Biscuits has been a lifelong journey for The Drinks Bakery founder Andy Murray. "It all started with my parents. My mum and dad were foodies back in the 70s, before it was cool!" Andy says. "Every summer, we'd take our campervan on a culinary adventure around Europe. Wherever we stopped for the night, my parents would always match their aperitif with what the locals were eating. That respect for local flavors and matching with drinks was always part of our family DNA."
After watching the emergence of craft drinks over the last 20 years Andy realised that the snack market had hardly changed and wanted to share his family's appreciation for the partnership between snacks and great drinks, so The Drinks Bakery was born.
"We're very proud that both Drinks Biscuits and Drinks Twists are exceptional artisan products, beautifully made with non-GMO natural ingredients. We think they're the best drinks snacks in the world," says Andy.
Andy Murray slaying two dragons on BBC Dragons’ Den (Shark Tank) in 2018.
We use the best Lancashire cheese, combined with English mustard and spring onion to create a full-on fruity profile with a spicy finish. Like a Ploughman’s lunch with a kick.
We use outstanding Parmesan cheese with long lasting tangy, nutty and caramel notes. Sweet basil brings a herbaceous freshness to this classic Italian flavor combination.
We use outstanding British mature cheddar cheese that’s powerful, tangy and fruity with a long finish. Smoked Spanish paprika gives this crumbly, satisfying biscuit a layer of smoky, warm richness.
We use the best Lancashire cheese, combined with English mustard and spring onion to create a full-on fruity profile with a spicy finish. Like a Ploughman’s lunch with a kick.
We use outstanding Parmesan cheese with long lasting tangy, nutty and caramel notes. Sweet basil brings a herbaceous freshness to this classic Italian flavor combination.
We use outstanding British mature cheddar cheese that’s powerful, tangy and fruity with a long finish. Smoked Spanish paprika gives this crumbly, satisfying biscuit a layer of smoky, warm richness.
Pure, rough, buttery pastry is slowly layered and then compressed with a big flavor stripe of green olive tapenade. Punchy olive with a light herb and spice finish.
Pure, rough, buttery pastry is slowly layered and then compressed with a big flavor stripe of salsa verde that includes garlic, green herbs and capsicum. Herbaceous and peppery.
Pure, rough, buttery pastry is slowly layered and then compressed with a big flavor stripe of onion confit and a heap of grated Emmental. An onion hit with a toasted cheese edge.
